14 August 2009
Chicken Casserole
INGREDIENTS
1 cup cubed, cooked skinless chicken breast
3 cups Schwan’s Summer Garden Pasta Blend (shells, carrots, peas, green beans)
10 ¾ oz Campbell’s 98% fat-free Cream of Chicken Soup
1 cup Kraft fat-free Shredded Cheddar Cheese
4 oz canned mushrooms
¾ cup water
Salt substitute, pepper, garlic powder, and onion powder

DIRECTIONS
1.      Pre-heat oven to 350 degrees
2.      Cook pasta blend as directed
3.      Mix soup, water and remaining ingredients (reserve ½ cup cheese to sprinkle on top)
4.      Add salt/pepper/garlic powder/onion powder to taste
5.      Bake in casserole dish sprayed with non-stick spray at 350 degrees until bubbly, about 25-30 minutes

NUTRITIONAL ANALYSIS PER SERVING
SERVINGS: 4
Calories: 346
Fat: 6 grams
Protein: 21 grams
Carbohydrate: 52 grams
Cholesterol: 55 mg
Sodium: 1457 mg
Sugar: 2.5 grams
Posted by administrator at 10:45 AM | Link | 0 comments
14 August 2009
It's Time to Set Those Goals!
 

So many of us resolve each year to start exercising and eating healthier only to lose determination and motivation days or weeks into it. This happens for ONE reason. A lack of goal setting! Without detailed goals, there is no finish line. Without a finish line, there is no plan. No plan equals failure! It really is that simple. Save money on food, doctor's bills, medications, etc. all by creating just a few new healthy habits.

How about our children? Are you a parent of an overweight child? If so, you CANNOT overlook this. It is your responsibility to set a good example and motivate them, from childhood, to lose their excess weight and live a long, healthy lifestyle. You can be an exceptional role model for your children. You can make this change a family affair, increasing time spent together, communication and activities. If you are willing to put forth efforts to stay in shape, you can and will provide that same example for your kids.

Posted by administrator at 10:32 AM | Link | 0 comments
29 July 2009
New recipes for a new you
 

If you've had bariatric surgery, congratulations! You are well on your way to a healthier weight and lifestyle. Your meal portions are much smaller now. To maintain optimal health, it’s important to make each bite count. Here is a tuna or chicken salad recipe to get you started!

Tuna or Chicken Salad

SERVINGS: 2

INGREDIENTS
1 (6 ounce) can water packed tuna or chicken
1 medium dill pickle, finely diced
1 tablespoon grated onion, if tolerated
Juice of 1/2 lemon
1-2 tablespoons low fat mayonnaise
3-6 drops Tabasco sauce, to taste
1-2 tablespoons roasted red pepper, if desired

DIRECTIONS
Mix all ingredients together.

NUTRITIONAL ANALYSIS PER SERVING
Calories: 90
Fat: 1 gram
Protein: 15 grams
Carbohydrate: 5 grams
Cholesterol: 19 milligrams
Sodium: 406 milligrams
Sugar: 1 gram

 

 

 

 

Posted by administrator at 10:54 AM | Link | 0 comments
29 July 2009
New recipes for a new you
Here is an awsome turkey recipe to add to your collection!

Turkey Turnovers

SERVINGS: 24

INGREDIENTS

1 envelope dry onion soup
1 pound ground turkey (breast meat only)
1 cup shredded 2% low fat cheese
3 tubes reduced fat refrigerated crescent rolls (8 in each tube)

DIRECTIONS

1.     Preheat oven to 350 degrees

2.     Mix soup with meat in skillet and brown well

3.     Blend in cheese

4.     Unroll dough, separate rolls, and cut each triangle in half

5.     Place spoonful of meat mixture in center of each triangle

6.     Fold over, seal edges, and place on cookie sheet

7.     Bake for 15 minutes


NUTRITIONAL ANALYSIS (2 TURNOVERS)

Calories: 155
Fat: 7 grams
Protein: 9 grams

Carbohydrate: 13 grams
Cholesterol: 14 mg
Sodium: 472 mg
Sugar: 3 grams

Posted by administrator at 10:00 AM | Link | 0 comments

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